Ingredients
24 oz cream cheese, softened
3/4 cup sugar
3/4 cup sour cream
1 t vanilla
4 eggs
Directions
Preheat oven to 325'. Fill roasting pan with half inch of water. Wrap springform pan in tinfoil, then spray with oil.
Blend cream cheese and sugar until well-mixed; blend in sour cream and vanilla until fluffy and homogenous. Gently mix in eggs, one at a time, until smooth. Pour batter into prepared pan and place in water bath in oven.
Bake for 75 minutes, then turn off oven and crack door. Leave in warm oven for 30 minutes. Place on counter until room temperature, then release springform and move to refrigerator. Cool for several hours or overnight.
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