Ingredients
Chicken pieces (do not halve chicken breasts as they will dry out)
2 cups buttermilk
5 garlic cloves, pressed
1T salt
1T white sugar
2t paprika
lots of freshly ground black pepper
Directions
Combine ingredients and coat chicken; leave to marinate in fridge for 2-48 hours.
Preheat oven to 425'. Line a cookie sheet with foil and arrange pieces with some space between. Bake for ~30 minutes.
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