Ingredients
2 bars baking chocolate
1 can sweetened condensed milk
1 stick butter
1/2 teaspoon vanilla
1/4 teaspoon salt
Directions
Over low heat (3-4 on our induction range), melt the chocolate, condensed milk, and butter. Stir in vanilla and salt, then scoop onto parchment paper. Allow to cool to room temperature, then move to fridge for another 2-3 hours.
