Fish tacos

Ingredients

1-2 lbs halibut or similar white fish

2 t chile powder
1/2 t cumin
3 cloves garlic, minced
1/2 t kosher salt
2 T olive oil

1 cup sour cream
1/2 cup mayonnaise
1/4 cup minced cilantro
zest & juice of 1 lime

Directions

Mix spices and oils into a paste and rub onto surface of fish. Allow to marinate for 30 min - 4 hours. Grill.

Mix together sour cream, mayo, cilantro, and lime. Serve alongside fish.

Pico de Gallo

Ingredients

4 cups diced tomatoes
1 cup diced sweet onion
1/3 cup lime juice
1/4 cup chopped cilantro
2t kosher salt

Directions

Mix it all together. Best if made ahead.