Ingredients
1 T vegetable oil
1 lb pork tenderloin or boneless pork chops
2 T hoisin
2 T soy sauce
2 T honey
2 t minced garlic
Directions
Preheat oven to 375'. Heat oil in oven-proof skillet over medium-high heat. Add pork and saute on each side until browned (1-2 minutes). Transfer pan to oven and cook for about 10 minutes for chops, 20-30 for tenderloin.
Mix flavourings in a small bowl. Remove pork from oven and top with sauce. Pork can be kept in the fridge to use later in fried rice.
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