Ingredients
Salmon fillet
1 T olive oil
sea salt
1 orange, thinly sliced
1 lemon, thinly sliced
fresh thyme
Directions
Line a baking sheet with parchment paper. Place the salmon, skin-side down, on the paper; brush with olive oil, and sprinkle with salt. Scatter the citrus and thyme around the salmon. Bake at 375' for 10-25 minutes, depending on size.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment