Popovers

Ingredients

4 large eggs, room temperature
1 1/2 cups whole milk, room temperature
4 T unsalted butter, melted and slightly cooled
1 T Dijon mustard
6 oz (1 1/3 cups) flour
3/4 t salt
herbs as desired
pan spray

Directions

Preheat oven and muffin tin to 450'. Blend first four ingredients for 10-15 seconds; add flour and salt and blend another 10-15 seconds. If using herbs, blend in.

Take out muffin tin; spray quickly with pan spray and fill cups 2/3 full with batter. Return immediately to oven and cook for 20-25 minutes. DO NOT PEEK or the popovers will fall.