Ingredients
4 skin-on chicken breasts
1 T vegetable, sesame, or peanut oil
1/4 cup fresh lime juice
1 T toasted sesame oil
1 T sugar
1 jalapeño, seeded and minced
1 bunch watercress
1 seedless cucumber, cut into half moons
2 scallions, sliced
Directions
Cook the noodles according to package directions. Drain and rinse under cold water; toss with a touch of sesame, peanut, or vegetable oil.
Heat the oil in a large skillet over medium heat. Season the chicken with salt and pepper. Cook until browned and cooked through, 4-6 minutes per side.
In a small bowl, combine the lime juice, sesame oil, sugar, and jalapeño. Slice the chicken; toss all ingredients in a large bowl. Drizzle with the dressing.
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