Lime Ginger Beef

Ingredients

1 cup basmati
1 lb steak, sliced thinly
1 T cornstarch
2 T vegetable oil
12 oz snap peas
5-6 green onions, thinly sliced, greens and whites separated
1 t grated ginger
1/4 t red pepper flakes
2 T lime juice (about 1 lime)

Directions

Cook the rice.

Coat the steak with the cornstarch and cook in the oil over medium-high heat until browned, 1-2 minutes. Remove steak to a plate; add peas, white parts of onions, ginger, red pepper flakes, and 3/4 cup of water to the pan. Cook 1-2 minutes. Return steak to skillet and cook 1-2 minutes more. Remove from heat and stir in green parts of onions and lime juice. Serve over rice.