Chicken and Peanuts in Lettuce Cups

Ingredients

3 T soy sauce
3 T honey
2 T peanut oil
1.5 lbs chicken breasts, cut into 3/4 inch pieces
2 cloves garlic, pressed
1 T grated ginger
1 bunch scallions, sliced
1 8oz can water chestnuts, drained
1/4 cup roasted peanuts (try them chopped up)
1 small head Boston lettuce, leaves separated

Directions

Combine soy sauce and honey in a small bowl and set aside.

Heat the oil in a large skillet over medium-high heat. Season chicken with salt and pepper, and cook, stirring occasionally, until it begins to brown (about 3 mins). Lower heat to medium and stir in garlic and ginger. Add scallions and cook for 1 minute. Stir in water chestnuts and half the soy sauce mixture, and continue to cook until chicken is cooked through (about 4 mins). Remove from heat and sprinkle with peanuts.

Serve with rice and lettuce leaves.