Wednesday, February 15, 2012

Teriyaki Pork Tenderloin

Ingredients

Pork tenderloin
5 T soy sauce
2 T sesame oil
2 garlic cloves
2 t brown sugar
1 t ground ginger
1 t ground pepper

Directions

Combine all ingredients and marinate for 8 hours or as long as you can. Cook at 425' for 25-35 minutes, until internal temperature reads 155'. Let rest 5 minutes before slicing.

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