Ingredients
1/2 cup butter, softened
1/2 cup sugar
1/2 cup almond flour
1/2 cup unsweetened coconut
Directions
Cream butter and sugar together until light and fluffy. Fold in almond flour and coconut. Roll flat between two sheets of parchment. Bake for 12-15 minutes, breaking/fluffing with a fork every 2-3 minutes.
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