Ingredients
3 lemons
6 cloves garlic, smashed
3 T fresh oregano leaves, stripped and minced
1/3 cup plus 2T EVOO, divided
4 bone-in, skin-on chicken breasts
1 lb new potatoes, quartered
1 large onion, cut into wedges
1 T kosher salt
1 lb broccoli or broccolini
Directions
Preheat oven to 450'. In a large bowl, squeeze juice from 2 lemons, about 1/3 cup. Add garlic, oregano, and 1/3 cup oil. Toss chicken in marinade and add third lemon, cut into 8ths. Allow to sit for 15-30 minutes.
Toss potatoes, onion, 1 t salt, and 1 T oil in another bowl. Arrange on large baking sheet and roast until just beginning to brown, 10-15 minutes.
Toss broccoli and 1 T oil, add to baking sheet and stir it all about. Nestle chicken pieces in veggies and sprinkle with 2 t salt. Bake until chicken is baked through and broccoli is browned, about 30 minutes more.
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