Meatball, White Bean, and Winter Greens Soup

Ingredients

2 T olive oil
1 onion, diced
2 carrots, diced
2 ribs celery, diced
1 clove garlic, minced
1-2 sprigs of rosemary
4 cups chicken broth
1 can white beans
20-25 mini meatballs
2 cups chopped winter greens, such as spinach, dandelion greens, mustard greens
Parsley
Parmesan

Directions

Saute veggies in oil until they begin to soften, 5-10 minutes. Add beans and broth and bring to a boil. Gently stir in meatballs. Simmer 15-20 minutes. 

Split soup into two pots. Stir greens into one pot and cook 3-5 minutes, until tender. Serve with parsley and Parm at the table.