Ingredients
2kg chicken breast, sliced into thick strips (try thighs next time)
10g salt (original 20g)
60g sugar (original 40g)
1T cornstarch
1T vegetable oil
2t turmeric
1/2 cup water
(original 1t black pepper, but try omitting)
Directions
Mix all seasonings and water, then add chicken and turn to coat. Marinate for at least 1 hour before cooking. Quickly grill on barbecue.
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