Drunken Noodles with Chicken

Ingredients

Rice noodles or linguine

12 oz chicken breasts, sliced thinly

1T plus 1/4 cup tamari

Juice of 3 limes

1/4 cup Asian chili sauce

3/4 cup brown sugar

1/4 cup vegetable oil

Broccoli, snow peas, or napa cabbage

Basil

Green onions

Directions

Soak rice noodles or boil water for linguine. Toss chicken with 1T tamari, let rest for 10-60 minutes. In 2c measuring cup, whisk together remaining tamari, lime juice, chili sauce, and sugar. Steam broccoli or snow peas over pasta water and set aside. Saute chicken in dutch oven and cook linguine. Add vegetables, noodles, and sauce to dutch oven and stir over heat to combine.